Can "organic" foods really reduce the risk of "cancer"?
Organic food It is a very popular dish over the years. And continues to be popular and continues to decline, many people believe that eating. Organic foods reduce cancer risk and contribute to better health , safer for the body. It also tastes better than today Hello Doctor wants to invite everyone to come find answers to Organic food Can it really help reduce the risk of cancer ?
Understand organic products
The term organic (organic) is a term used to refer to a form of food production process. That are grown or cultured without using chemicals Hormones or herbicides and pests And do not use plants that are Genetic editing (GMO) in farming In addition, organic products Also does not contain any preservatives. Food coloring and MSG as well
Organic plantings often use natural fertilizers, such as manure, composted manure, and manure, which must also be obtained from organically cultured animal manure. Not injected with any hormones or antibiotics In addition to the health benefits that can be obtained from eating organic food. Organic farming also contributes to better soil quality and the environment. There are many forms of organic food. Both processed and fresh produce, be it fruit, rice, milk or processed products
The association between pesticides and cancer
Pesticides are substances that are used to prevent plants from developing mold. Including protection against insects and other pests Not to destroy Eat the plants that we plant The U.S. Environmental Protection Agency recommends that Pesticides increase the risk of worsening their health.
Some chemicals used in agriculture They are involved in some cancers, but there is not enough research or evidence to confirm it. That the chemicals used to eliminate pests Really contributed to cancer Because pesticides contain many chemicals, and the factors that cause cancer are also caused by many factors. This makes it difficult to determine if pesticides are involved in causing cancer. However Chemical residues in fruits and vegetables Has a very bad effect on health
Organic food Reduce the risk of cancer Really or not
The researchers concluded that Consumption of organic food regularly. Can help to reduce the risk of developing some cancers. Although there isn't enough research yet To assure that organic symptoms can help in reducing the incidence of cancer. But choosing to eat organic food It is a good way to prevent cancer.
But not that consumption Organic food reduces cancer risk Ever There are still people who consume organic symptoms. Suffer from cancer as well As mentioned above that There are many factors That can cause cancer Therefore, the lifestyle behavior differs from person to person. It can result in a risk of cancer.
So really, eating organic food It's not the only way to reduce your risk of developing cancer, as there are other lifestyle habits. That may pose the risk of getting cancer again. So the reason to choose to eat Organic symptoms to reduce cancer risk May not be suitable But they should be chosen because they are good for health and help the environment better.
