"Fresh Roti" or raw roti flour, do not eat the risk of flatulence - food poisoning
From the trend in the Internet world, people who eat "fresh roti", raw roti flour that has been fried with oil as it is usually sold. The Department of Health has issued a warning to consumers about the dangers of raw roti flour. Risk of digestion, flatulence, bacterial infection, food poisoning, and diarrhea.
The Department of Health clarified that raw roti flour contains
- All purpose flour
- butter
- egg
- salt
- Sweetened condensed milk
The seller will knead until the dough is obtained. Form into cubes and refrigerate. Before using it to make fried roti
By fried roti sprinkled with condensed milk and sugar, without eggs, 100 grams, energy 333 kcal, considered a reasonably high energy food. Should be careful in eating moderately.
Usually, in addition to being a high-energy food Roti does not have much harm to your body if you don't eat too much. But it is even more dangerous if the seller lacks good hygiene in the process of preparing the dough, kneading the dough and serving it to the customer.
The latest is the danger of eating raw roti flour. Not through heat ripening Like frying in the usual oil
Dangers of raw flour
Raw flour contains yeast-based starches. That is a type of bacteria When mixed with eggs (raw), they are considered good bacteria feed. Which if bacteria that are bad for the body And eat it without heat that helps kill many harmful bacteria like you normally eat Can be harmful to the body
The negative effects of eating raw roti flour
- Difficulty to digest can cause bloating.
- Eating raw food Without passing heat, it may contain harmful bacteria. May cause diarrhea, food poisoning
Therefore, you should not eat raw roti flour. Choose one that is cooked with heat only. And select a store that is reliable in terms of cleanliness And always use fresh ingredients To prevent dangers that can come with food
